Spiced Lentil & Celery
Broccoli & Bacon
Cream of Pumpkin
Potato & Leek
Creamed Mushroom
Tomato & Roasted Red Capsicum
Split Pea & Ham
Chicken & Corn
Leafy greens, tomato, onion, avocado, cucumber & fried capers in a light balsamic vinaigrette. Topped with
smoked salmon.
Cos lettuce, crisp bacon, croutons, parmesan, egg & anchovies bound in homemade dressing.
Crisp lettuce, bean shoots, spanish onion, cherry tomato & capsicum under marinated eye fillet strips with a chilli soy lime dressing.
Twice baked blue cheese soufflé. Mildly flavoured and served with a roquette & parmesan salad.
Crumbed tenderloins on garden salad with sweet chilli dressing.
Pumpkin ravioli served in a rich creamy sauce of roasted pumpkin, cheese & toasted pinenuts, finished with grana padano.
Veal tortellini served in a herbed cream sauce with sautéed button mushrooms.
Served with asian vegetables, steamed jasmine rice and coriander yoghurt.
Peppered chicken liver and port pate served with lavosh.
Goats cheese and house dried roma tomato tart, served with a tomato & caramelised onion relish.
(* $2.00 surcharge per person)
Served on tabouleh salad with a pappadum. (* $2.00 surcharge per person)
Cured side thinly sliced with a pickled vegetable salad, baby capers & quality extra virgin olive oil.
(* $2.00 surcharge per person)
Marinated in fresh herbs and served with a muscat jus.
Tender chicken thigh, wrapped in prosciutto and set on a wild mushroom risotto with a tarragon butter sauce.
Moist chicken pieces in a creamy Dijon mustard cream sauce, topped with a pastry lid, salad aside.
Semi cured breast flavoured with juniper berries, fresh herbs, tomato & basil coulis.
Served over soft polenta with an orange and fennel seed glaze.
Served with a seeded mustard & rosemary jus.
Flavoured with garlic and rosemary served with a roasted garlic jus.
Slowly braised with tomato, red wine, select vegetables and herbs, with a hint of honey served with mash. ($2.00 surcharge per person)
Served with a tomato, maple & lime glaze. ($3.00 surcharge per person)
Infused in basil pesto, wrapped in puff pastry and roasted. Served with a mint jus. ($4.00 surcharge per person)
Succulent breast served with creamy mash, baby bok choy and an apricot and ginger glaze. ($5.00 surcharge per person)
Served with mixed vegetables, a potato & bacon gallette & béarnaise sauce. ($4.00 surcharge per person)
Hoi-Sin marinated venison fillet, served medium rare, sliced over sweet potato mash with parsnip spears. ($8.00 surcharge per person)
All main meals are served with Potato and seasonal vegetables unless otherwise specified.
Special dietary requirements meals available.
Served with cream and strawberries.
Rich mousse served with berry coulis, double cream and Italian biscotti.
Served with vanilla ice cream & cream.
Gently baked cheesecake with coulis and cream.
Accompanied by butterscotch sauce and vanilla ice cream.
Filled with baileys cream & fresh fruit.
Served with coffee anglaise & cream.
Sandwiched between sweet hazelnut filo biscuit and served with pure cream. (* $3.00 surcharge per person)
Selection of fine regional blue, brie & aged cheddar cheeses with lavosh & a fig and shiraz paste. (* $3.00 surcharge per person)
Fresh tiger prawns on a bed of lettuce served with a tangy home made dressing and lemon and lime wedges. $60.00 per table.
A selection of fresh seafood including king prawns, oysters, scallops and smoked salmon with dipping sauces and lemon. $60.00 per table.
A selection of cured meats, marinated roasted vegetables, kalamata olives, bocconcini cheese & pickled vegetables, served with pasta dura bread. $40.00 per table.
Mixed lettuce, olives, Greek fetta, tomatoes and continental cucumber tossed with lemon juice & virgin olive oil. $15.00 per table.
Cos lettuce, Spanish onion and chopped parsley tossed with grain mustard and olive oil. $15.00 per table.
Mixed lettuce, Spanish onion, tomatoes, avocado, and cucumber tossed with a balsamic vinegar. $15.00 per table.
Our wedding packages include unlimited beverages for the duration of your reception. Included is White & Red bottled Wine, Heavy and Light Beer, Soft drink, Champagne for toasting and Tea & Cofee. Spirits available on consumption.
